All-in-One Apple Pie Recipes by Paula Anderson

Author:Paula Anderson [Anderson, Paula]
Language: eng
Format: epub
Published: 2014-12-01T22:00:00+00:00

Dutch Apple Pie

Servings: 8

"Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious."

INGREDIENTS:

5 large Granny Smith apples - peeled, cored and sliced

1/2 cup white sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

2 tablespoons lemon juice

1/2 cup white sugar

1/2 cup all-purpose flour

1/2 cup butter

1 recipe pastry for a 9 inch single crust pie

DIRECTIONS:

· Preheat oven to 425 degrees F (220 degrees C).

· Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.

· Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.

· Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

· Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

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